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1575 Alvarado Street
San Leandro, CA, 94577
United States

510 695 2777

Beverage and ingredient concentrates redefined.

Sustainable solutions and equipment for beverage processing and water reuse.

Coffee

CAPTURE COMPLETE COFFEE CHARACTERISTICS

Porifera’s cold concentration technology creates premium coffee concentrates that preserve the authenticity of the finest coffee extracts.

 

  • In our customer's sensory ranking test, there was no significant difference in preference for initial and concentrated coffee

  • Works with all coffee types: hot brew, cold brew, espresso

  • Non-thermally reach 65+ Brix

  • Concentrate easily dissolves in cold water

  • Premium concentrates can be sold as such or further processed into high quality powders and highest quality specialty instant coffee without excessive freeze drying

 

60 Brix Coffee Concentrate

“Our customer performed blind taste testing on the concentrate and starting coffee extract and concluded the coffee from concentrate was indistinguishable from the starting coffee.”
— Coffee Customer

Porifera’s technology integrates with existing systems to help manufacturers save money and create new and improved products.

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Comparison with Alternate Coffee Concentration Technologies

To learn more about concentrating tea, oat milk and other ingredients, visit Flavors and Ingredients Page.