Retain the nutrients, flavors, and color of your product when making a fresh tasting concentrate. Make a whole food concentrate that’s doesn’t brown from thermal evaporation or lose flavors.
PFO benefits include transportation savings, new functional ingredients, and CAPEX and OPEX savings compared to evaporators.
Porifera has partnered with CSIRO to advance the concentration of milk with PFO Technology in Australia. Click here to learn more.